Low-carb Burger Bun
Servings Prep Time
1burger roll 5minutes
Cook Time
10minutes
Servings Prep Time
1burger roll 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 180ºC (350ºF)
  2. Add all ingredients to a blender, wet ingredients first and then dry ingredients so that it doesn’t get stuck
  3. Blend until combined. Set aside for 5 minutes to thicken
  4. Line a baking tray with parchment paper.
  5. Spoon mixture onto the parchment paper in 2 equal pools (one for the top bun, one for the bottom)
  6. (Optional) Sprinkle one half with sesame seeds.
  7. Serve with your favourite burger toppings.